Marion Michaud, France

Aloo Paratha Cooking Class
March, 2011

Learning how to cook Aloo Parathas, after having eaten so many of them in Nepal's countryside was a great experience. The cook and teacher, Sakuntala, is adorable and made the morning really enjoyable. These lessons are a great way to get to know more about Nepal's traditions and culture. The whole thing was a pleasure in all regards, including my taste. To be warmly recommended!

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