Marion Michaud, France

Fried Noodles(Chowmein) Cooking Class
July, 2011

Today was my 3rd cooking lesson and another very time experience. For busy people who have little time to get to know how to do things from reading into books, it's a great opportunity to learn in a friendly and pleasant atmosphere.

To be widely recommended. With once again- a special thank to Sakuntala and Dibya. Thank you!

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