Brianna Bailey, Austalia

Dal Bhaat Cooking Class
January, 2012

I really enjoyed the lunch- was great to be able to help with the cooking rather than tasting. It is worth that you do not cook all three dishes as advertised- only one of the three. We cooked Dal Bhaat, which had a few different rupees in it.

Staff were very friendly and helpful. Easy to understand. Thanks! :)

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